Commercial Food Production
Our commercial greenhouses are designed to operate as high performance food production systems. Entrepreneurs can take advantage of efficient, high-yield, year-round production with an unparalleled positive ecological profile. Proximity to the retail market sharply reduces distribution costs and delivers fresher vegetables to consumers.
Providing urban consumers with high quality, perishable vegetables presents a powerful business opportunity. The brand value of produce that is fresh, local and carbon neutral is significant. Furthermore, because our systems do not use fossil fuels, vegetable production is more insulated from the fluctuations in oil prices so many commercial production facilities suffer from.
Supermarkets, hotels, convention centers, warehouses, and shopping malls provide ideal rooftop settings due to their large footprint.
SCALE: Operations of 2,000 m2 (~22,000 ft2) and larger are more likely to be commercially competitive.
Our Value Added
- Determine optimum location, orientation, energy and custom design approach
- Determine best crop choice
- Brand and marketing strategy choice
- Ecological impact assessment
- Detailed system design
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